Output Report (Year: 2008) (Generated: 05-Sep-10)

Food safety and preservation education for consumers (Education Class)

Program: Family & Consumer Resources

2007 2008 2009 2010 2011 2012
# done 27 26 184 29
# planned 0 0 0 0 0 0

Participant type:   Volunteers (4) | Adults (476) | Staff (1) | Youth (12) |

Participant location:   Hillsborough (154) | Statewide (15) | Rockingham (153) | Cheshire (66) | Sullivan (10) | Carroll (30) | Strafford (65) |

Output location:   Rockingham (7) | Statewide (1) | Cheshire (1) | Sullivan (5) | Carroll (4) | Strafford (2) | Hillsborough (5) | Merrimack (1) |

Collaborators:   Bedford Farmers Market | County Academy | Alternative Sentencing & Diversion Programs | Manchester Farmers Market | Nashua Farmers Market | Parkhurst Place | Seacoast Farmers Market

Plans:

Reporting Summary

People reporting:   Claudia Boozer-Blasco, Nancy Bradford-Sisson, Sue Buteau, Suzanne Cagle, Ann Hamilton, Gail Kennedy, Alice Mullen, Catherine Violette

Time period: Year to Date (Reporting Year 2008) (Generated: 05-Sep-10)

  Reported
Effort 43.35 days
Grant Effort 0 days
Volunteer Number 4
Volunteer Hours 8 hours
Participants Total:  493
Gender:  (112 male / 381 female)
Participant type:   4 - Volunteers
476 - Adults
1 - Staff
12 - Youth
Participant location:   154 - Hillsborough
15 - Statewide
153 - Rockingham
66 - Cheshire
10 - Sullivan
30 - Carroll
65 - Strafford
Participant race:   469 - White; (Not of Hispanic Origin)
9 - Black or African American; (Not of Hispanic Origin)
1 - White; (Hispanic Origin)
1 - Asian or Pacific Islander and White; (Not of Hispanic Origin)
11 - Asian or Pacific Islander; (Not of Hispanic Origin)
2 - Black or African American; (Hispanic Origin)