Food safety and preservation education for consumers (Education Class)

Program: Family & Consumer Resources

	2007	2008	2009	2010	2011
# done	27	26	184	34
# planned	0	0	0	0	0

Participant type:   Volunteers (50) | Adults (286) |

Participant location:   Statewide (100) | Rockingham (58) | Cheshire (138) | Carroll (28) | Strafford (3) |

Output location:   Statewide (4) | Rockingham (3) | Cheshire (13) | Carroll (4) | Hillsborough (2) | Belknap (1) |

Collaborators:   Community Partners | County Nursing Homes | Goffstown Garden Club

Plans:

• Family & Consumer Resources (Group)
• Plan of Work 2007-2011 - Claudia Boozer-Blasco, Family and Consumer Resources, Administrative, Professional Development  (Claudia Boozer-Blasco)
• Nancy Bradford-Sisson, Family & Consumer Resources  (Nancy Bradford-Sisson)
• Ann Hamilton
• Alice Mullen - POW 07-11  (Alice Mullen)
• Catherine Violette - Food Safety  (Catherine Violette)

Reporting Summary

People reporting:   Claudia Boozer-Blasco, Nancy Bradford-Sisson, Sue Buteau, Suzanne Cagle, Ann Hamilton, Gail Kennedy, Alice Mullen, Catherine Violette

Time period: Year to Date (Reporting Year 2007) (Generated: 09-Sep-10)

	Reported
Effort	44 days
Grant Effort	0 days
Integrated Research Effort	0 days
Multistate Effort	0 days
Participants	Total:  336 Gender:  (77 male / 269 female) Participant type:   50 - Volunteers 286 - Adults Participant location:   100 - Statewide 58 - Rockingham 138 - Cheshire 28 - Carroll 3 - Strafford Participant race:   50 - Black or African American; (Hispanic Origin) 286 - White; (Not of Hispanic Origin)