Detailed Indicator Report (Year: 2008) (Generated: 08-Sep-10)
50% of participants will experiment by trying new practices, crops or crop varieties, or production techniques on their farms.Locations: Sullivan | Statewide | Northeast 13 states
Type: Learning
Evaluation plan:
Oral interviews and direct observation techniques will be used by agricultural resources staff to assess new practices adopted as a direct result of UNHCE educational efforts.
Questionnaires will be used at grower meetings to get information directly from farmers regarding new practices evaluated or tried as a result of UNHCE educational efforts, be these farm visits, programs, newsletters, etc.
Plan: Becky Grube - Sustainable Vegetable and Fruit Production
| 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | |
|---|---|---|---|---|---|---|
| # changed | 53 | |||||
| # planned | 0 | 0 | 0 | 0 | 0 |
Outcomes:
- NH fruit and vegetable producers increase their skills in conducting on-farm research. (Learning)
- Producers and allied ag industry personnel will be educated about the vulnerability of our food supply and take action to protect from terrorism (Learning)
Related outputs (by Issue Area):
NONE
