Detailed Indicator Report (Year: 2007) (Generated: 09-Sep-10)

FCR11 - # of participants who report eating nearer to the recommended number of cup equivalents from the Vegetables Group [DQ-09] (35% of 396 individuals is state-wide target)
Locations: Belknap | Carroll | Cheshire | Coos | Grafton | Hillsborough | Merrimack | Rockingham | Strafford | Sullivan | Statewide
Reporter: Debbie Luppold
Type: Action
Evaluation plan: Our evaluations include Retrospective behavior surveys, pre/post food recalls (adults only), direct observation.
Plan: Family & Consumer Resources

2007 2008 2009 2010 2011
# changed 238 182 270 3
# planned 0 0 0 0 0

Plans used in: Nancy Bradford-Sisson, Family & Consumer Resources  (Nancy Bradford-Sisson)
Debbie Luppold  (Individual)
Ellen Rondina's Plan of Work  (Ellen Rondina)
Joanne Knowlton's plan  (Joanne Knowlton)
Christine Parshall's plan  (Christine Parshall)
Robin Peter's plan  (Robin Peters)
Heather Carter's plan  (Heather Carter)
Awilda Muniz's plan  (Awilda Muniz)
Heidi Bennett's plan  (Heidi Bennett)
Elizabeth Martin's plan  (Elizabeth Martin)
Terri Schoppmeyer's plan  (Terri Schoppmeyer)
David Leonard's plan  (David Leonard)
Sandy Trybulski's plan  (Sandy Trybulski)
Brenda Carey's plan  (Brenda Carey)
Andrea Talbot's plan  (Andrea Talbot)
Valerie Longs Plan  (Val Long)

Outcome:

Related outputs (by Program):

Related outputs:

Program: Family & Consumer Resources

details
Nutrition Activities:Fueling your Active/Busy LifestyleMy PyramidNutri-NewsNutrition for ChildrenNutrition for TeensHealthy Eating for SeniorsCooking for OneHealth and Wellness Fairs and Exhibits (Education Class)


2007 2008 2009 2010 2011
# done 87 114 88 52
# planned 0 0 0 0 0

Participants:
  • Adults - low income (8)
  • Staff (15)
  • Adults - food stamp (53)
  • Youth (306)
  • Adults (346)

Participant locations:
  • Hillsborough (1)
  • Statewide (3)
  • Maine (20)
  • Sullivan (25)
  • Rockingham (28)
  • Strafford (38)
  • Cheshire (40)
  • Carroll (47)
  • Belknap (158)
  • Grafton (228)

Output locations:
  • Grafton (2)
  • Statewide (4)
  • Rockingham (7)
  • Carroll (9)
  • Cheshire (9)
  • Strafford (12)
  • Hillsborough (13)
  • Sullivan (14)
  • Belknap (17)
details
Nutrition Connections - educational courses to income eligible New Hampshire residents'- ability to meet nutritional needs through available resources. Includes EFNEP (Expanded Food and Nutrition Education Program) and FSNE (Food Stamp Nutrition Education.) (Education Class)


2007 2008 2009 2010 2011
# done 3166 63657 4517
# planned 0 0 0 0 0

Participants:
  • Volunteers (29)
  • Youth (168)
  • Adults (1007)
  • Adults - food stamp (2009)
  • Youth - food stamp (3622)
  • Youth - low income (3896)
  • Adults - low income (27722)

Participant locations:
  • New England (40)
  • Northeast 13 states (96)
  • Coos (561)
  • Cheshire (670)
  • Statewide (720)
  • Rockingham (779)
  • Sullivan (792)
  • Carroll (801)
  • Belknap (849)
  • Merrimack (1036)
  • Strafford (1246)
  • Grafton (2008)
  • Hillsborough (2110)

Output locations:
  • New England (1)
  • Northeast 13 states (2)
  • Coos (83)
  • Carroll (166)
  • Sullivan (166)
  • Merrimack (178)
  • Belknap (235)
  • Cheshire (297)
  • Hillsborough (297)
  • Grafton (301)
  • Statewide (422)
  • Rockingham (433)
  • Strafford (585)

Related narratives:

Individual Impact Statements (every staff person should complete 2-3 annually)
Ellen Rondina
 
Narrative:

I conducted a 3-week Food Stamp Nutrition series with Community Partners' 'Transitional Housing' group. These families are in this program due to once being homeless. This series is part of a 'Life-Skills' series that they are required to complete while in the program.

3 out of 6, 50%, of participants reported an increase in their daily intake of fruits and vegetables.

4 out of 6, 67%, of participants reported that they planned on eating the recommended servings of whole grains and calcium-rich, low-fat foods.

2 out of 5, 40%, participants reported an increase in thinking about and choosing healthy foods for their family.  

3 out of 5, 50%, reported an increase in using the 'nutrition facts' on the food label to make food choices.

All of the evaluation information collected was quantitative. 

 
Entered: 17-Jan-07
Related indicators: FCR10 - # of participants who eat nearer to the recommended number of cup equivalents from the Fruits Group [DQ-10](30% or 30 individuals is state-wide target)  details
FCR11 - # of participants who report eating nearer to the recommended number of cup equivalents from the Vegetables Group [DQ-09] (35% of 396 individuals is state-wide target)
FCR13 - # of participants who eat nearer to MyPyramid amounts (unspecified) [DQ-15]. (85% or 780 individuals is statewide target)  details
Related locale: Strafford

 
Narrative:

I held a 3-week Food Stamp Nutrition program with the Transitional Housing Group through Community Partners. This is a group of people that were once homeless, and need to complete Life Skills classes in order to remain and be successful in the program.

This also satisfies the requirement for the Food Stamp Grant.

 7 people completed and series and filled out pre/post evaluations. 6 people completed the Dietary Change Survey.

67% of participants report that they plan on eating more fruits and vegetable per day. 33% of participants plan on eating closer to the MyPyramid recommendations. 80% of participants who answered the question reported that they plan on increasing their daily physical activity.

All of the data collected was quantitative.

 

 
Entered: 20-Apr-07
Related indicators: FCR10 - # of participants who eat nearer to the recommended number of cup equivalents from the Fruits Group [DQ-10](30% or 30 individuals is state-wide target)  details
FCR11 - # of participants who report eating nearer to the recommended number of cup equivalents from the Vegetables Group [DQ-09] (35% of 396 individuals is state-wide target)
FCR13 - # of participants who eat nearer to MyPyramid amounts (unspecified) [DQ-15]. (85% or 780 individuals is statewide target)  details
Related locale: Strafford

 
Narrative:

The dietary change surveys that were completed by the Academy program participants for "Lead Me to MyPyramid" workshop series showed that the workshops had a significant impact.

88% of participants indicated that they have already started making at least half of their grain servings whole grains.

75% of participants indicated that they already started eating more fruits and vegetables, and 88% were either thinking about it or already making the change.

75% indicated that they were already cutting back on sweetened soda and/or juice drinks. 88% were either already making the change or were thinking about it. 

75% of participants indicated that they started being more physically active during the time of the workshops.

 
Entered: 08-Aug-07
Related indicators: FCR10 - # of participants who eat nearer to the recommended number of cup equivalents from the Fruits Group [DQ-10](30% or 30 individuals is state-wide target)  details
FCR11 - # of participants who report eating nearer to the recommended number of cup equivalents from the Vegetables Group [DQ-09] (35% of 396 individuals is state-wide target)
FCR13 - # of participants who eat nearer to MyPyramid amounts (unspecified) [DQ-15]. (85% or 780 individuals is statewide target)  details
Related locale: Strafford